Jeff and Mariko were married on a cool, clear, April afternoon at Irvine Nature Center. When I met with them over the winter, they described the style and feel they were trying to create for their wedding-simple, natural, beautiful. They wanted to stick with whites and greens and were excited to use a variety of herbs for both the wedding party flowers and the table arrangements.
The Bride’s bouquet was made up of white snapdragons with great green tips, white ranunculus, a few early, hothouse peonies, white freesia, sweet peas and white tulips. The flowers came from Farmhouse Flowers and Van Dyke Brothers Farm.
The groom’s boutonniere was made with a single white freesia and a fresh sprig of rosemary.
After the ceremony, the couple and their family and friends enjoyed dinner and dancing at Linwoods in Owings Mills. The tables were decorated with sweet and savory scented potted herbs (my favorite was the pineapple sage) from Farmhouse Flowers.
Thanks so much to one of my fave photographers Jocelyn Mathewes for sharing her beautiful images with me.
Congratulations to Jeff and Mariko! Much happiness and joy to both of you!
No comments:
Post a Comment