Experimenting with Flowers: The November 2015 Maryland Cut Flower Growers Meeting

by Carling Adele Wyncoll Elder

Brrr! It’s really getting cold here in Maryland (and everywhere else in the USA), which means that flower-growing season is starting to slow down for many of our flower growers. Or, at least it’s slowed down enough for them to get together and start strategizing for next year!

This morning, I had the pleasure of attending the meeting of the Maryland Cut Flower Growers. Walker Marsh, a brand new flower grower and friend, accompanied me from Baltimore, and I loved hearing about his plans for his farm The Flower Factory that he’ll start this coming year as we drove. I was also excited for Walker to meet many of the seasoned growers at the meeting and for him to pick their brains! The pool of flower farming knowledge that these Maryland flower growers possess is wide and deep, and an amazing resource for anyone who wants to learn about flowers. These growers are also friendly and extremely giving of their expertise, so I knew Walker was in for a treat!

As Walker commented on the ride home, the meeting was very “chill” and “actually useful”, a statement that I completely agree with! During the course of the meeting, we went around the room, and each flower grower shared useful tips and techniques that had worked, or hadn’t worked for them during 2014. Dave Dowling of Ednie Flower Bulbs explained how to use Limelight Hydrangea stems instead of Rebar to stake down a hoop house cover (they won’t destroy your tiller!). Eileen Stoner of Stoney Acres, demonstrated how to soak and split Norway spruce pinecones in half for use in Christmas wreaths.

Laura Beth Resnick of Butterbee Farm told of her success using a solar powered fence baited with peanut butter to keep deer out of her flowerbeds. All this information, and much more, was shared via a relaxed and natural conversation, with many interruptions for questions and comments, and of course laughter!

As Leon Carrier of Plant Masters stated, “we are constantly experimenting with cut flowers.” As all these flower growers have experienced, and I myself as a designer have experienced, there’s always more to learn about flowers, and more ways to improve growing, or designing with them. That’s why there is such a value in these meetings where we all get together, and help each other out by sharing what we know. Because when your life revolves around “experimenting with flowers” it’s nice to know there’s a bunch of smart and awesome flower growers out there who’ve got your back!

A Perfect Day for Head Wreaths at Butterbee Farm

By Carling A. W. Elder

On Saturday, July 26th, I began my day at Butterbee Farm. While the dew still lingered on the earth at my feet, I prepared to guide some ladies through the fun of designing a Midsummer Head Wreath. With the help of my talented and cheerful partners; Laura Beth Resnick, Farmer and Owner of Butterbee Farm, Krystal Masson, Owner of Esther&Harper - Vintage Rentals and Interiors, and Stacy Bauer, Owner of Stacy Bauer Photography and Local Color Flowers Designer, we set up for the class and got ready to begin!

           

Our class guests were a delightful mix of excited, adventurous, kind, and flower-loving women. As they sipped Basil Lemonade out of Esther&Harper’s delicate crystal cups, and snacked on Sweet William Shortbread, I had the pleasure of meeting each one of them. Their enthusiasm for the farm and the class was infectious, and made me feel extremely lucky that meeting new people is a central part of life at Local Color Flowers.

After sharing a brief history of Head Wreaths and Floral Crowns (did you know Head Wreaths started being worn at weddings in Ancient China?), I turned the floor over to the owner of our gorgeous venue, Laura Beth. Laura Beth then led us all on an informative and interactive tour of her farm. Stopping at different flower beds, Laura Beth let us touch, smell, even taste, and harvest flowers for our Head Wreaths. She also told us about her farming practices and plans for the future of Butterbee. After the tour, traipsing back to the work tables with handfuls of just-harvested flowers to use in our designs, I thought you really can’t get more farm-to-vase than this!

Once we went through the basics of making a Head Wreath, my “students” dove into making their own designs. Some ladies chose bold, bright colors, while others opted for more subtle, muted tones. One of the best things about making a Head Wreath, especially when it’s for yourself, is that there really is no wrong or right way to do it. At it’s core, all you really have to do to make an awesome Head Wreath is to have a blast playing with flowers, and to make something that you love, which I believe all of our guests did!

By the end of the class, each guest wore a stunning Head Wreath atop their head. Posing while Stacy took their portrait, each guest looked happy and beautiful wearing their creation. The variation among the Head Wreaths perfectly reflected the designer’s personality and style. I loved seeing the different details each person chose, from ribbon color to how they positioned the wreath on their head. All were perfect.

     

     

This design class was Local Color Flowers’ first ever design class at one of our grower’s farms, a dream of Ellen’s for many years. As I admired the Head Wreaths of our guests and looked out over this vibrant flower farm, I felt the joy of a dream fulfilled settle over me. I couldn’t believe that just a few months ago, I had stood in this exact same spot and looked out this same field, resting empty and barren. Now, just like the Head Wreaths we had made, this farm and this dream had come to full circle, brimming with flowers and life.

I couldn’t have asked for a more beautiful morning.

To see all the gorgeous photos from our Head Wreath Class taken by the amazing Stacy Bauer of Stacy Bauer Photography, check out our Flickr page.

CSA 2014: Week 4

It’s summer, it’s hot! To help relieve the heat, we wanted to offer a little something to our CSA members in addition to their flowers this week!

Too help cool off, Eric and Carling teamed up to make limeade with locally grown basil simple syrup.  The basil came from our friends at Hillen Homestead!

Basil Simple Syrup (adapted from Cooking with Flowers)

• 1 Cup Organic Cane Sugar
• 1 Cup Water
• 1/2 cup fresh basil leaves (washed)

Dissolve sugar in water over medium heat, stirring occasionally until it reaches a simmer. Place basil leaves in a nonreactive bowl (glass or stainless steal) and pour hot syrup over top. Let sit 30 minutes, or longer. Strain out basil, and pour into sealable jar ( a mason jar works great!).

Ideas for Basil Simple Syrup:

• Mix with fresh lime or lemon juice, water, and ice for limeade or lemonade.
• Mix with gin, ice, and tonic or club soda for a refreshing cocktail.

Carling also made Sweet William Shortbread

Sweet William Shortbread  (recipe from  "Cooking with Flowers" by Miche Bacher of Mali B Sweets Available for purchase at Mali B Sweets online.

For those of you that are not familiar with Sweet William or Dianthus, it represents love, fascination, distinction, and pure affection. Culinary Uses: dianthus is sweet, with a slightly clove like aftertaste. The petals are an ingredient in the liquor Chartreuse.  Our sweet william this week came from Butterbee Farm

Of course, we’ve got flowers too! This week we’ve got:

• Sunflowers, Lisianthus, Sunshine Daydream Perrenial Sunflower Capital Flower Growers
• Mountain Mint, Celosia, Tansy Belvedere Farm
• Scabiosa The Hillen Homestead

Hope you enjoy your flowers and treats this week!

What Locally Grown Foliage Looks Like in the Winter

Yesterday, Carling made this beautiful arrangement for a dinner party and posted it on Facebook. We received a comment/question  from a woman who has taken a few of our design classes and is enthusiastic about improving her design skills.

“I was just wondering today if I could mix winter greens with spring flowers? This picture answers the question.”

It was a great comment, and one that deserves some attention. Local Color Flowers is proud to use locally grown flowers in all of our arrangements. What you may not know, is that we also you 100% locally grown foliage as well. In the winter, most of the foliage we can get from the local farms is evergreens including boxwood, magnolia, fir, pine, cedar and camellia along with lots of “sticks” including pussy willow, curly willow, fantail willow, flowering branches and more. On a rare occasion, we can get our hands on dusty miller and eucalyptus.

Our designs are unique because we are designing with what is available locally-flowers, foliage and branches. Using evergreens gives the arrangement a “winter’ feel. Combined with tulips and iris, the arrangement perfectly reflects the season, as we think it should…cold, crisp, green, brown…with the promise of spring ahead.

Makers Alley 2013

By Carling A.W. Elder

On December 14th, 2013, Local Color Flowers hosted the first ever Makers Alley - A Pop-Up Gift Market at our studio, and it was a great success!

Waaay back in the summer, as we began planning for the holiday season, the LoCoFlo crew started daydreaming about hosting a small, intimate, fun, & friendly holiday market in our studio. As we brainstormed, we grew more and more excited about the idea of a holiday market where it would be really easy (and fun) for our friends, families, and communities to purchase locally made gifts for the holidays. We decided there really was a need for a gift market where you could buy handmade food and crafts before the holidays, and so, Makers Alley was born!

The first step was to invite some of Local Color Flowers’ talented friends and partners to participate. Luckily, Rat Czar, Priya Means Love, Charm City Cook, Kinderhook Snacks, Snark Machine, Two Back Flats, and Highway to Hill responded to our invite and said they would love to join our vendor list. Needless to say, we were thrilled to have each of these amazing people and their products at Makers Alley!

The weather for the day of Makers Alley was predicted to be snow and “ice pellets.” Luckily, the snow held off and the “ice pellets” were remarkably absent. Precisely at 10 AM,  guests started streaming into our studio to shop at Makers Alley. The guests sampled Charm City Cook’s silky caramel sauce, pinned Two Back Flats’ fascinators to their heads, chose a Locoflo wreath for their door, grabbed Rat Czar’s BALT bumper stickers for their friends, munched on Kinderhook Snacks' savory cheese stamps, spritzed Priya Means Love’s fragrant perfume on their wrists, modeled Snark Machine’s colorful rubber band necklaces, delighted at Highway to Hill’s witty graphic prints, and shopped and visited!

One of the best things about Makers Alley was the feeling of support for all the vendors from everyone who chose to shop at Makers Alley. Deciding to spend your money locally isn’t always an easy choice, but it’s an incredibly impactful one. It was humbling to see so many impactful and conscious choices being made at Makers Alley by both guests and vendors alike.

Beaming with Pride

I can’t tell you how excited I am to share this story from the Friends School of Baltimore Magazine this month.

The story, written by LoCoFlo designer Carling Elder is the story of two Friends School alums that came together to create something amazing in Baltimore and along the way, became fast friends. The two friends are no ordinary young women. Laura Beth, my dear friend and founder of Butterbee Farm is a passionate, driven entrepreneur who is creating a sustainable flower farm in Baltimore. Irene Donnelly, also one of LoCoFlo’s designers, is a skilled floral designer, a creative artist and business owner (check out Snark Machine) and a truly joyful soul to be around.

Carling got together with Laura Beth and Irene and interviewed them for this article. In addition to being a fabulous designer, Carling is a great writer (as evidenced by her recent Honorable Mention Award from the City Paper in their annual poetry contest). The article, beautifully captures so much of what we are trying to do at Local Color Flowers. We’re working hard to help support new growers, connect like minded folks around the business of growing local flowers and have fun while we’re doing it.

I’m so happy that LoCoFlo played a supporting role in bringing these three women together. They inspire me every single day. I’m so grateful that for their contributions to our business as well as their passion and commitment to local flowers and farmers. Way to go team!

Summer Bouquet Class

Summer Bouquet Class: By Carling A.W. Elder

Friday morning, I got to do something really fun. I got to go to my work, and not work at all! Yesterday morning, I was lucky enough to attend a Summer Bouquet class at Local Color Flowers taught by my talented boss Ellen Frost where I got to sit back, play with some beautiful local flowers, and revel in being a student again.

I’m always quick to tell anyone who asks that one of the best things about designing with local flowers is the ever changing variety and availability of the flowers. Each week, there are different colors, textures, shapes, and scents to examine and explore, and it keeps floral design from ever becoming boring or static. I love the challenge of working with new materials each week, and I always feel it’s my responsibility to the growers to make their flowers shine in each design.

For the class this week, there was basil, celosia, mountain mint, lisianthus, gomphrena, zinnias, sunflowers, and marigolds to choose from. The mint and basil smelled fresh and sweet, and the multicolored zinnias lit up the studio table with their brilliance. We each got a silver or white, low footed bowl to use as a vase, and quickly filled it with a ball of chicken wire to create an eco friendly support structure for our arrangements.

As Ellen explained the basics of floral design, we passed a golden marigold around the design table and stuck our faces into it, delighting in its earthy scent. I watched the excitement on the faces of my classmates as they learned how to cut stems on an angle, the importance of foliage and texture, and the benefits of buying local flowers. As I choose green and orange flowers for my design, I watched others gravitate towards their favorite colors of purple, red, and yellow. Once we had chosen our flowers, we each grabbed a pair of clippers and, as Ellen likes to say,  “Dove in!”

 

My friend Julie accompanied me to the class. When we got home, she asked me “Was it useful for you?” wondering if I found the class helpful since I’ve been doing floral design for a few years. I answered with a resounding “YES!” At yesterday’s class, Ellen’s teaching, summer’s  fresh flowers, and the basic elements of floral design, gave me a deliciously strong shot of inspiration. While creating our summer bouquets, I saw my classmates awaken to the joys of floral design, and I thought about the many reasons I love floral design so much.

At yesterday’s design class, I realized that no matter how good a designer I ever become, my goal is to always approach floral design with a beginners eyes:  with enthusiasm, with curiosity, and with a desire to learn. 

In other words, I will forever strive to be a student of my favorite artform, floral design.

MAKE TRIBE

Make Tribe: By Carling A.W. Elder

A few weeks ago, I met up with two lovely ladies to join a discussion about how Local Color Flowers could help grow creative conversation in our Baltimore community by teaching a terrarium class. As Lindsay Hite and Jessica D’Argenio Waller shared their vision for their newest project, Make Tribe, I grew more and more excited. Make Tribe would be a series of seasonal workshops for the sole purpose of sharing expertise, forging relationships, and feeding inspiration, and as we chatted I thought,  “It’s happening!” This event is already encouraging creative conversation between us, and it hasn’t even begun! Naturally, Local Color Flowers jumped at the chance to partner with Make Tribe.

As Lindsay and Jessica had explained, each Make Tribe event would be lead by a creative professional or “Partner” who wanted to share their expertise, but it wouldn’t be a class or lecture where you merely heard about their artform. Each event would be a workshop where you worked with your hands, got dirty, and took home a souvenir and a new skill. These parameters were of course a perfect fit for a terrarium class, and for Local Color Flowers since we love getting our hands dirty!

The day of Make Tribe’s inaugural event, I showed up at the venue with trays of gorgeous locally grown succulents from Farmhouse Plants and Flowers in Brookeville, Maryland. Lindsay and Jess had the venue decorated to perfection with pretty signs, hanging garlands, chic cocktails, and Make Tribe souvenir booklets.

 

Three long tables were set up in the middle of the room lined with supplies for building the terrariums. Waiting at each place setting was a different glass vessel, and as guests trickled in, they claimed their favorite one.

 

I loved sharing my knowledge of terrariums with all the creative spirits who attended this event. The enthusiasm of every participant was supportive and infectious, and the conversational  manner of the class opened the door for many questions, comments, and new friendships to form. Everyone’s personalities shone through in the terrariums they created; from which color succulents they choose, to the shape of their vessel, to the figurines and accents they added.

Special thanks to Lindsay Hite of Make Tribe for these beautiful photos. To see more photos from the class take a look at our flickr site!

It was truly wonderful to see such creativity blossoming all around, and to play a small part in bringing Make Tribe to life.