Saturday, May 30, 2015
Flower Farming in Baltimore City with Hillen Homestead
Wednesday, July 16, 2014
Beyond Buying Local! Social Entrepreneurship the Local Color Flowers Way!
While we’re in the business of being floral designers, we see ourselves as much more than that. We’re really social entrepreneurs and we take our job seriously. As leaders in the local flower movement, we believe that our little business has the ability to change the industry one order at a time. Wonder how we’re doing it? We’ll tell you because we think that this is a model that other florists can and should adopt.
First, we’re buying local. In 2013, we spent close to $100,000 on
In addition to buying from our local growers, we have a Microfinance Lending Program. Farming is hard work. Many times it feels like it’s feast or famine. We understand the challenge of seasonal work and are proud to offer small, short-term microfinance loans to our farmers. In 2013, the program's first year, we lent $5,00o to help our farmers buy seeds and plants in the winter before their farmer’s markets began.
We are also keenly aware that our success as a business is dependent on the success of our local farmers. We work hard to nurture, mentor and support new flower farmers in our region. Last year, we started the Flower Farmer Start-Up Buying Promise. New farmers have a lot to figure out. How to grow flowers is first. Then who to sell them too and how to market them. Last year, we committed to buying the majority of the seasonal harvest from start-up farms including Butterbee Farm and The Hillen Homestead. This allowed them to focus on learning to be the best growers they can be. We continue to buy the majority of available flowers from these farms. We look forward to making this promise to other new start-up farms in the future.
Local Farm Promotion is an important way we let people know where their flowers are coming from. All of our wrapped bouquets are tagged with grower credits. Our farmers also participate in our classes and book club here at the studio. One of the things we love most introducing clients and growers. There is always mutual excitement at those meetings.
Throughout the winter months, we meet with most of our growers to help with their Crop Planning. For new growers, we help them choose colors and varieties that will be appealing to designers. For more experienced growers, we help fill them in on color and style trends in the event world.
You might be thinking, WHY go through all the trouble? Wouldn’t it just be easier to to order flowers from the wholesaler and move on? The truth is, of course it’s easier. But who cares about easy. We care about a lot of things, but not about what’s easy.
We care about giving our clients the prettiest, freshest flowers available.
We care about supporting our local economy in a meaningful way. We care about the success and sustainability of the growers in our community. We care about the earth and the natural resources that are used to grow and transport flowers.
For all of these reasons, and more we do what we do…and we LOVE it!
Wednesday, June 4, 2014
CSA 2014: Week 1!
It’s our first week of the CSA and we’re so excited!
For those of you who are CSA members, this week’s CSA bouquet is filled with peonies, larkspur, snapdragons and bells of Ireland.
Your snaps were grown in Jarrettsville by our friend Matt Bauer of Flowers by Bauer's.

The larkspur and peonies were grown by our friends Rick and Wenfei Uva from Seaberry Farm out on the eastern shore.
The Bells of Ireland were grown by Capital Flower Growers, a collaborative effort by Wollam Gardens and Greenstone Fields.

From left to right, the flowers are Bells of Ireland, larkspur, peonies, and snapdragons.
Since everything is TALL this week, if you’re going to display your bouquet as it’s currently arranged, choose a tall vase that will allow your flowers to show off all of their blooms!
Since this is our first week for flowers I thought I’d share some tips about how to keep your flowers looking fresh for as long as possible.
- Replenish the water daily. Change the entire vase of water every 2 days.
- Trim the ends of your stems before your put them in the vase and each time you change the water.
- Keep your flowers out of heat and direct sunlight.
- Be sure the vase you are using is CLEAN.
Each flower has a unique vase life (how long it will live in the vase). Your flowers will be happier and live longer if you follow these tips!
Hope you enjoy these early summer blooms! Don’t forget to use the hashtag #locoflocsa if you share photos on social media.
If you are reading this post and still want to sign up for the CSA, there is still time. Sign up on our website today! (the price will be prorated!)
See you next time!
Wednesday, April 2, 2014
For the First Time Ever…Locally Grown Carnations!
I am beyond excited to tell you about our first ever order of heirloom carnations from Hendrick’s Flowers in PA.
I know a lot of people are turned off by carnations since they are known as the cheap, grocery store flower. But I’m telling you, these heirloom varieties are TO DIE FOR!
Hendrick’s is one of only a handful of farms that still grow the heirloom, scented varieties of carnations. Before we met the great folks at Hendrick’s, we had never used carnations before because none of the growers in our region grow carnations as a cut flower. But Hendrick’s does…and they have been for over 100 years.
If you haven’t smelled a carnation before, that’s not a surprise. Modern carnations, like many other flowers, have had their scent bred out of them extend their lives long enough to be successfully shipped from thousands of miles away. Carnations have a scent like cloves. It’s the most wonderful, spicy scent ever (and I cant get enough of it! If you want to come over and smell them…just call us!)
We are beyond excited to use these beauties this week! Watch for them in our weekly bunches and in our other arrangements this week. You’ll never look at a carnation the same way again!
