Our first Farmer’s Market Design class was a huge hit! What could be better than a design class focused on locally grown flowers, herbs, fruits and vegetables…with local snack…and visits from farmers?
As folks arrived, they were greeted with snacks and coffee from some of our favorite farmers market vendors including Zeke’s Coffee and Chez G. Once everyone got acquainted, the class started with a welcome from Laura Beth of Butterbee Farm. We were super excited for folks to meet some of the growers who grew the flowers for our class.
After I demonstrated some of the design techniques we would be using, including using chicken wire instead of floral foam and how to use fruit and vegetables in arrangements, the students were ready to begin.
First they chose their vessels and they they chose their flowers.
Midway through the class, we were lucky enough to have a visit from John McKeown of Locust Point Flowers, another one of our amazing farmers as well as Mr. Reid, of Reid’s Orchard, who grew the grapes we used in our designs. It was great to hear about flower and fruit farming in our region.
Toward the end of class, it was time for tweaking arrangements, gentle critique and final flowers before we took photos.
Finally, the finished products!
Special thanks to the AMAZING Ana Isabel Photography for these amazing photos.
To see more photos from the class, check out our flick page.