Annie and Josh are a wonderful, socially conscious couple that we had the privilege of working with this summer. I loved getting to know them through our in person meetings and their TWEETS leading up the wedding! Annie and Josh had fun, creative, eco-friendly ideas for their wedding party flowers and centerpieces.
Annie’s bouquet was made up of hydrangeas, lisianthus and mountain mint.
In addition to using locally grown flowers for the ceremony and bouquets, the couple wanted to incorporate locally grown fruit and veggies into their centerpieces. Annie and Josh provided an eclectic mix of glass bowls, urns, and stands for us to fill with locally grown fruits and veggies.
Patty pan squash with pink zinnias.
I have to say, I think these were some of my favorite centerpieces! The colors were so vibrant, each table looked unique and all of the fruit and veggies were donated to the Capital Area Food Bank at the end of the evening! What could be better!
Thanks to our flower and produce growers who provided the flowers, fruits and veggies for this wedding including: Belvedere Farm, Locust Point Flowers, Reid’s Orchard and Breidenbaugh Farm. Thanks to Classic Creations Photography for the photos of the couple. To see more photos from Annie and Josh’s wedding, check out LoCoFlo’s Flickr site.
Thanks to Annie and Josh for letting us play a small part in their special day. We wish you all the best!