Wednesday, June 5, 2019
Friday, March 4, 2016
Bloom Battle: A Floral Design Competition for Budding Designers and Flower Enthusiasts
We're so excited to announce LoCoFlo's first ever Amateur Floral Design Competition! If you've ever taken a class at Local Color Flowers or you love dabbling in design at home, this is the perfect opportunity to show off your skills and creativity.
Friday night, April 1st - Our studio will be opened to competitors between the hours of 7PM and 9PM. During this time contestants will design their centerpieces. These centerpieces will be held in our cooler overnight and set out for display and judging the following morning.
Saturday morning, April 2nd - To coincide with the Waverly Farmers Market on Saturday morning, we will have our doors open to the public between 9AM and Noon. All arrangements will be out on display for the public and judges to vote on. Our celebrity judges will vote between 11AM and Noon. Winners will be announced at Noon!
There is a $75 entry fee. Please sign up online through our website. There are only 15 spots available so don't delay!
Local Color Flowers encourages contestants to bring their own vases. Contestants are also welcome to purchase a vase from Local Color Flowers on Friday, April 1st for $5.00. We'll have a big selection of shapes and sizes.
Size parameters: If you are bringing your own vase, it can be any height but should not have an opening larger than 5 inches wide. If you have questions or need examples, please email irene@locoflo.com with an image of the vase you intend to use along with it's dimensions.
* All centerpieces must be created at Local Color Flowers' Studio on Friday night, April 1st between the hours on 7PM and 9PM. - No exceptions.
* All centerpieces must be created using the flowers/foliage/branches provided by Local Color Flowers. The use of other flowers gathered from outside the studio whether forged or bought is not permitted.
* The use of floral foam or Oasis is prohibited.
*Amateurs only please! If you do floral design as your job, this one isn't for you.
* Local Color Flowers encourages contestants to bring their own vases. Contestants are also welcome to purchase a vase from Local Color Flowers on Friday, April 1st for $5.00.If you have questions about your vessel, please email irene@locoflo.com with an image of the vase you intend to use along with it's dimensions.
Friday, February 19, 2016
Snapdragons: The Joy of Designing with Local Flowers
This week I ordered anemones, sweet william, heirloom carnations, daffodils, mums, freesia and snapdragons. Snaps are one of the few flowers we have almost every week of the year for design. Flowers by Bauers just north of us in Jarretsville, grows snaps, hydroponically, year round. In the dead of winter, when most of what we have is greens and branches, we can count of Matt, of Flowers by Bauers to hook us up with his candy colored blooms.
This week, while we got some snaps from Matt, on Monday, his supply was low because of Valentine's Day, so I ordered a couple hundred stems from Hendricks too. Just seeing them bunched together, made me happy. As I was carrying them to the cooler back at the shop, I happened to smell them. I don't know what made me do it. I guess it's just our habit to smell any flowers if they are close to us, even if we know they don't have any fragrance. But wait...are snaps fragrant? I didn't think they were. But these ones I was holding smelled sweet. Like candy. I thought maybe the freesia scent had migrated to them temporarily since they were next to each other in the car. I smelled again. It certainly seemed like they were fragrant. I emailed Sue Ellen, the grower of the snaps, later that night, asking about the scent. Her reply "Yes, our snaps do smell. They smell like grape bubble Yum". She also mentioned that the most fragrant ones are Maryland Lavender. The other fragrant ones are Plum blossom and Overture pink.
Wait what? I've been using snaps most weeks for the last 9 years and never experienced or never noticed them having a scent. I googled them and found a blog post that described them as have a "stuffing scent". A sweet scent but not one given off spontaneously in the air. Which i think means you have to smell them...to smell them.
So, if snaps smell great and come in loads of great colors, why don't we see them in designs more? Where are the snapdragons on Instagram? Why aren't brides pinning pictures of snapdragons?
I think it's because when conventional designers choose flowers for their designs, flowers that are shipped in from all over the world, they choose flowers like peonies, garden roses, orchids, japanese ranunculus and other "popular" flowers regardless of their growing season. They don't HAVE to choose flowers like snaps. So, for the most part, they don't. Don't get me wrong, I like those flowers too (sort of). But sourcing locally, is different. It means we use what's available seasonably in our community. That means, that we use alot of snaps. And sure, sometimes they're too pointy or too flimsy or too tall...but mostly they are beautiful and underrated. And they were grown by people we know. And they tell the story of our region and the farmers that grow them. And they are grown with care. And...now...we know they smell like grape bubble yum.
A bride commented on one of our photos recently saying "i love snaps now because you included them in my wedding flowers". That's our goal right? To introduce people to local flowers that they may not have known before and help them to fall in love. What's better than that?
Here are some of my favorite designs with locally grown snaps!




Monday, January 18, 2016
Celebrating Love this Valentine's Day
Start off your celebration with Valentine's Day Paper Cutting Class with our friend Annie Howe! Make the perfect Valentine for your special someone using the easy paper cutting techniques Annie shares in class. Class is Thursday, February 4th from 7-9pm at Local Color Flowers.
Locally grown flowers are the perfect gift for Valentine's Day. Forget shipped in roses from the west coast or South America. Choose a uniquely beautiful, locally grown and designed arrangement from Local Color Flowers. We have lots of options for all of your V-Day needs. Order early and often!
If you want to try your hand at making your own holiday arrangement, we've got just the thing for you... Valentine's Day Open Studio! This is not a formal design class. Rather, our V-Day Open Studio Session is an opportunity for self directed design...with a little help from our designers. (Adults only please). We'll provide everything you need to make a beautiful arrangement. Bring your friends, a bottle of wine and your creativity! Open Studio takes place Friday, February 12 from 6:30-8:30.
Special thanks to Drift Lab for the beautiful dyed fabric in our V-day photos! Thanks to Stacy Bauer Photography for taking our V-Day photos!
Monday, December 14, 2015
2016 Book Club List!
- Monday February 15, 2016 State of Wonder by Ann Patchet
- Monday April 18, 2016 American Primitive by Mary Oliver
- Monday, June 20, 2016 Invention of Nature by Andrea Wulf
- Monday August 22, 2016 Lab Girl Hope Jahren
- Monday November 14, 2016 Sand County Almanac by Aldo Leopold
Friday, July 10, 2015
Summer Bouquets and Lavender Shortbread: Week 3 of LoCoFlo’s Flower CSA
July is here! We are in the thick of summer and the flowers are loving the heat!
This week’s bouquet is filled with:
- Monarda from Talmar
- Daucus and statice from Butterbee Farm
- Lisianthus, spearmint and viburnum from Wollam Gardens
- Calla lilies and snapdragons from Flowers by Bauers
Since this is our first week of the season for Monarda- we thought we’d tell you a little of what we learned about it.
Mondarda is also referred to as bee balm, horsemint, oswego tea, and bergamot. You can make it into a tea (it has a mildly citrus taste) as well as dry it and use it for potpourri. Be sure to pull a stem out of your arrangement to check out the square stems!
Our friends at Butterbee Farm grew A LOT of lavender this year so we picked some out at the farm last week and used it for some sweet tasting lavender shortbread cookies. We thought we’d share the recipe with you since they were so good!
Happy July!
INGREDIENTS:
- 1 1/2 cups butter, softened
- 2/3 cup white sugar
- 1/4 cup sifted confectioners' sugar
- 2 tablespoons finely chopped fresh (local)
- lavender
- 1 tablespoon chopped fresh (local) mint leaves
- 1 teaspoon grated lemon zest
- 2 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
DIRECTIONS:
- In a medium bowl, cream together the butter, white sugar and confectioners' sugar until light and fluffy. Mix in the lavender, mint and lemon zest. Combine the flour, cornstarch and salt; mix into the batter until well blended. Divide dough into two balls, wrap in plastic wrap and flatten to about 1inch thick. Refrigerate until firm, about 1hour.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into shapes with cookie cutters. Cookie stamps will work well on these too. Place on cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, just until cookies begin to brown at the edges. Cool for a few minutes on the baking sheets then transfer to wire racks to cool completely.
Wednesday, June 24, 2015
Spikey, Sticky, Sweet and Hot: LoCoFlo CSA Week 2!
It’s June 24th and it’s our 2nd CSA pick up day! While it has cooled off slightly (it’s only going to be 84 degrees today) it has been in the high 90’s for the last few days. With the heat, comes summer flowers. We’re past the transition flowers from our last pick-up like larkspur and bupluerum and we’re on to a new variety of flowers, fruit and foliage.
Today, our bunches are filled with:
- Blueberries from Greenstone Fields
- Snapdragons from Butterbee Farm
- Borage from Butterbee Farm
- Thistle from Seaberry Farm
- Hydrangea Foliage from Wollam Gardens
- Queen Anne’s Lace From Seaberry Farm
- Sunflowers from Capital Flower Growers
Since this is the first year we’re using Borage, we thought we’d tell you a little about it. If you’re looking for it in your bouquet, it looks like this!
Butterbee Farm loaded us up with a couple hundred stems in the last few weeks. Borage is also called Starflower and is actually an herb. The leaves are edible and Laura Beth from Butterbee Farm said it tastes like cucumber but Irene and I tasted it today and…it was a little gross to eat. Try it for yourself and see.
We also added thistle to our bouquets this week. We love the color but not the spikes!
Back by popular demand this week is another cold drink concocted by Eric to keep our CSA members refreshed while they pick up their flowers. This week Lemon Basil-ade! Hillen Homestead provided us with Lemon Basil this week that Eric turned into a simple syrup. He added it to lemon and water…and voilà !
In each of our blog posts on the CSA, we’ll share some things we heard people say while they were visiting. Today our best quote came from Andy: “The flowers last week were beautiful. My girlfriend just hugged the bouquet when I brought it home.
Thanks to all our CSA members, thanks to our growers and thanks to Irene for putting our bouquets together today!
Be sure to check the hashtag #locoflocsa on twitter, instagram and facebook to see more photos from the CSA. There is still time to join if you’re interested. Check out the sign-up form on our website.
Our next pick up date is Wednesday, July 8 from 4:30-7pm. See you then!