2016 Book Club List!

Our 2016 Book Club list is finally out!

• Monday February 15, 2016 State of Wonder by Ann Patchet
• Monday April 18, 2016 American Primitive by Mary Oliver
• Monday, June 20, 2016 Invention of Nature by Andrea Wulf
• Monday August 22, 2016 Lab Girl Hope Jahren
• Monday November 14, 2016 Sand County Almanac by Aldo Leopold

The LoCoFlo Bookclub is a drop in club that all are welcome to attend (adults only please). It's held at our studio and always begins at 7pm. Attendees are encouraged to bring a snack or drink to share. Help us spread the word to flower and reading enthusiasts!

Summer Bouquets and Lavender Shortbread: Week 3 of LoCoFlo’s Flower CSA

July is here! We are in the thick of summer and the flowers are loving the heat!

 

This week’s bouquet is filled with:

• Monarda from Talmar
• Daucus and statice from Butterbee Farm
• Lisianthus, spearmint  and viburnum from Wollam Gardens
• Calla lilies and snapdragons from Flowers by Bauers

Since this is our first week of the season for Monarda- we thought we’d tell you a little of what we learned about it.

Mondarda is also referred to as bee balm, horsemint, oswego tea, and bergamot. You can make it into a tea (it has a mildly citrus taste) as well as dry it and use it for potpourri.  Be sure to pull a stem out of your arrangement to check out the square stems!

Our friends at Butterbee Farm grew A LOT of  lavender this year so we picked some out at the farm last week and used it for some sweet tasting lavender shortbread cookies. We thought we’d share the recipe with you since they were so good!

Happy July!

INGREDIENTS:

• 1 1/2 cups butter, softened
• 2/3 cup white sugar
• 1/4 cup sifted confectioners' sugar
• 2 tablespoons finely chopped fresh (local)
• lavender
• 1 tablespoon chopped fresh (local) mint leaves
• 1 teaspoon grated lemon zest
• 2 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/4 teaspoon salt

DIRECTIONS:

• In a medium bowl, cream together the butter, white sugar and confectioners' sugar until light and fluffy. Mix in the lavender, mint and lemon zest. Combine the flour, cornstarch and salt; mix into the batter until well blended. Divide dough into two balls, wrap in plastic wrap and flatten to about 1inch thick. Refrigerate until firm, about 1hour.
• Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into shapes with cookie cutters. Cookie stamps will work well on these too. Place on cookie sheets.
• Bake for 18 to 20 minutes in the preheated oven, just until cookies begin to brown at the edges. Cool for a few minutes on the baking sheets then transfer to wire racks to cool completely.

Spikey, Sticky, Sweet and Hot: LoCoFlo CSA Week 2!

It’s June 24th and it’s our 2nd CSA pick up day! While it has cooled off slightly (it’s only going to be 84 degrees today) it has been in the high 90’s for the last few days. With the heat, comes summer flowers. We’re past the transition flowers from our last pick-up like larkspur and bupluerum and we’re on to a new variety of flowers, fruit and foliage.

Today, our bunches are filled with:

• Blueberries from Greenstone Fields
• Snapdragons from Butterbee Farm
• Borage from Butterbee Farm
• Thistle from Seaberry Farm
• Hydrangea Foliage from Wollam Gardens
• Queen Anne’s Lace From Seaberry Farm
• Sunflowers from Capital Flower Growers

Since this is the first year we’re using Borage, we thought we’d tell you a little about it. If you’re looking for it in your bouquet, it looks like this!

Butterbee Farm loaded us up with a couple hundred stems in the last few weeks. Borage is also called Starflower and is actually an herb. The leaves are edible and Laura Beth from Butterbee Farm said it tastes like cucumber but Irene and I tasted it today and…it was a little gross to eat. Try it for yourself and see.

We also added thistle to our bouquets this week. We love the color but not the spikes!

Back by popular demand this week is another cold drink concocted by Eric to keep our CSA members refreshed while they pick up their flowers. This week Lemon Basil-ade! Hillen Homestead provided us with Lemon Basil this week that Eric turned into a simple syrup. He added it to lemon and water…and voilà!

In each of our blog posts on the CSA, we’ll share some things we heard people say while they were visiting. Today our best quote came from Andy: “The flowers last week were beautiful. My girlfriend just hugged the bouquet when I brought it home.

Thanks to all our CSA members, thanks to our growers and thanks to Irene for putting our bouquets together today!

Be sure to check the hashtag #locoflocsa on twitter, instagram and facebook to see more photos from the CSA. There is still time to join if you’re interested. Check out the sign-up form on our website.

Our next pick up date is Wednesday, July 8 from 4:30-7pm. See you then!

Flower Farming in Baltimore City with Hillen Homestead

A few Sundays ago, when we had no weddings on the schedule, Eric and I spent some time over at Hillen Homestead helping our friend Maya do some planting. The phrase “many hands make light work” was so true on this beautiful afternoon in Baltimore.

Here's Eric planting dusty miller! 

New friends and neighbors came out to lend a hand! 

Gardener and past LoCoFlo bride Jen came to plant and water the new perennials.

It was great to chat about all the new offerings Hillen Homestead is going to have this year! 

We're so lucky to be able to work with Maya and Max and their little ones. Since the farm is just 1 mile from our studio, we get to see them often. We're grateful for their hard work, dedication to Baltimore, beautiful flowers and friends. 

Earth Day at Butterbee Farm

Last Wednesday, Team LoCoFlo spent the morning volunteering at Butterbee Farm for Earth Day.

 

Laura Beth and Jascha, the wonderful farmers and Butterbee, made it super fun by planning “Farm Olympics”. Teams competed in three competitive rounds: precision planting, speed weeding and feats of brawn.

Carling and Irene were “Team Age Advantaged” since they are MUCH younger and more able bodied than their old, decrepit bosses.

Eric and I competed together and frankly didn’t do as we could have due to Eric’s laying around on the job.

Jascha worked with our new friend Lydia, a brand new flower farmer out in Chestertown.

We were judged by Laura Beth, Jascha and Maya Kosok, farmer extraordinaire from Hillen Homestead (and mom to our two littlest farm helpers).

It was a sunny day for planting chamomile, weeding beds and moving rocks. More than that, it was time well spent with our team and our friends. Working in the dirt, sharing a meal, taking pictures, laughing a lot…the most fun! It’s exciting to think that we’ll be using that chamomile in bouquets in just a few short months!

Everything we do at LoCoFlo depends on our amazing growers. Volunteering at the farm is just a small way for us to let them know that we are super grateful to them for all they do! Thank you Butterbee Farm and Hillen Homestead! You make Buying Local so much fun!

Thanks to Jascha Owens at Butterbee for some of the sweet pics!

Go Local this Mother’s Day

Mother’s Day is fast approaching and Local Color Flowers is so excited! We’re gearing up for loads of fun here at the shop and out in the community.

We’ll be offering beautiful arrangements made with locally grown flowers  for delivery in Baltimore City or for pick up at our studio Saturday morning from 9am-12 during our Mother’s Day Pop Up Shop! Order early! You don’t want to end up at the grocery store on Mother’s Day morning with the other late comers!

Did I mention we’re having a Mother’s Day Pop Up Shop at the studio on Saturday, May 9 from 9am-noon? We are! We’ll have the doors open and we’ll be selling wrapped bouquets, flower themed gifts, shares to our local flower CSA and gift certificates! Best to order your flowers in advance and pick them up during the pop-up to make sure you get what you want. We’ll likely sell out! We’ve also invited some of our fave Baltimore vendors to come by and sell their goodies as well! You’ll definitely want to pick up treats from our friends at Kinderhook Snacks, plants from Butterbee Farm, pots made by Irene and beautiful artwork by Bmore Papercuts. Stay tuned for more vendor announcements soon!

Think all that sounds fun? There’s more! Irene will be out at Becket Hitch in Greenspring Station for their Mother’s Day pop-up. She’ll be selling wrapped bouquets filled with locally grown flowers that you can grab on the go. Joining her at Becket Hitch is our good friend Charm City Cook selling the BEST brownies ever made! Go check them out!

 

Whew! It’s going to be a busy, fun, Mother’s Day week! We can’t wait to see you!

Spring is Here!

When I think of Spring flowers, I think of ranunculus and anemones and poppies and eventually peonies. There are so many showy favorites that bloom in the Spring that it’s easy to over look on the poster child of spring…the daffodil.

These double daffodils from John at Locust Point are so perfect for the start of Spring.  They are big, bright, ruffely and they make people so happy! .Happy Spring everyone! If you want to celebrate with locally grown flowers email us today!